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1. Planning: Define Your Vision

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• Assess Your Needs:

  • Consider how you use your kitchen—cooking, entertaining, or both.

  • List must-have features (island, double oven, more storage).

  • List what you don’t like in your existing kitchen

• Set a Budget:

  • Determine how much you can spend, including a 10–20% buffer for unexpected costs.

• Take Approximate Measurements:

  • Measure walls, windows, doors, and ceiling height.

  • Note locations of plumbing, gas, and electrical outlets.

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2. Design: Think about the Layout

• Choose a Layout:

  • Options include L-shaped, U-shaped, galley, or open-concept.

• Think Materials:

  • Cabinets: Solid wood, HDF, or laminate?

  • Countertops:  wood, quartz, porcelain, marble?

  • Flooring: Tile, hardwood, vinyl, or concrete?

• Lighting:

  • Combine task lighting (under cabinets) with ambient lighting (ceiling fixtures).

• Plumbing and Electrical:

  • Update or relocate outlets and pipes as needed.

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3. Appliances: Choose Wisely

• Match Your Needs:

  • Gas vs. electric stove, range or single / double oven, size of refrigerator.

• Energy Efficiency:

  • Look for Energy Star ratings to save on utility bills.

• Placement:

  • Ensure appliances fit your layout.

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4. Get in Contact with Us to Arrange a Free Call Out

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